Caseificio La Stella Latticini
A hybrid cheese created by merging both the ricotta and aged-cheese techniques. Enjoy it fresh or leave it to mature for a more salty and robust finish similar to pecorino.
Mozzarella 125 g More Info
Mozzarella Filabella Log 1 Kg More Info
Treccia 50 g More Info
Stracciatella 250 g More Info