Caseificio La Stella Latticini
A hybrid cheese created by merging both the ricotta and aged-cheese techniques. Enjoy it fresh or leave it to mature for a more salty and robust finish similar to pecorino.
Treccia 50 g More Info
Mozzarella 500 g More Info
Log 1 Kg More Info
Caciocavallo 1 Kg More Info