Caseificio La Stella Latticini
A hybrid cheese created by merging both the ricotta and aged-cheese techniques. Enjoy it fresh or leave it to mature for a more salty and robust finish similar to pecorino.
Burrata 50 g More Info
Smoked Mozzarella 250 g More Info
Smoked Burrata 50 g More Info
Caciocavallo 1 Kg More Info